In any commercial kitchen, maintaining cleanliness isn’t just about appearances—it’s crucial for safety, efficiency, and regulatory compliance. Among the most critical components to keep clean are the exhaust and hood systems. These systems play a pivotal role in maintaining air quality,
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Maintaining a clean fleet of vehicles is essential for businesses that rely on transportation. In addition to giving a fleet a more polished appearance, clean cars also last longer and operate better. As fleet managers weigh their options, the choice often
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Industrial cleaning is crucial for maintaining hygiene, safety, and operational efficiency in various sectors, from manufacturing plants to food processing facilities. Several methods have emerged with technological advancements, each tailored to specific needs and challenges. This blog will delve into some
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Parking garages are often overlooked regarding cleanliness, yet they play a vital role in shaping visitors’ first impressions of a property. A clean and well-maintained .parking garage enhances the aesthetic appeal and contributes to safety and overall customer satisfaction. In this
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Kitchen exhaust cleaning is required by law for virtually every commercial cooking establishment in the United States. Restaurants, hospitals, hotels, employee cafeterias and other food-service locations have a “hood” and ductwork over the stove to exhaust smoke, steam, and fumes out
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As a kitchen exhaust cleaning (KEC) contractor, some of my time is spent educating customers on the proper ways to clean kitchen exhaust hood systems. I have found many restaurant and building owners simply don’t know what is required of them,
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