We are delighted to announce the launch of our new website!

As a kitchen exhaust cleaning (KEC) contractor, some of my time is spent educating customers on the proper ways to clean kitchen exhaust hood systems. I have found many restaurant and building owners simply don't know what is required of them, or don't know what is considered a properly cleaned kitchen exhaust hood system. In many instances, owners are led by unqualified contractors to believe that cleaning the hood and attaching a certificate of cleaning is sufficient enough to keep them in compliance with authorities. Unfortunately this lack of knowledge comes back to haunt an owner when a fire occurs.…

Kitchen exhaust cleaning is required by law for virtually every commercial cooking establishment in the United States. Restaurants, hospitals, hotels, employee cafeterias and other food-service locations have a “hood” and ductwork over the stove to exhaust smoke, steam, and fumes out of the building. These exhaust gases leave a residue on the inside of the ductwork. This is usually a grease residue of some sort, depending on the type of cooking. Charbroilers commonly leave heavy black grease. Chinese cooking normally deposits a sticky or rubbery residue. When charcoal or wood-burning stove is in use soot and ash residue builds up…

New Website Coming Soon! We are currently revamping our website. Our new website will be interactive and mobile friendly! Watch this space for updates. Just few more weeks to go!