We are delighted to announce the launch of our new website!

Kitchen exhaust cleaning is required by law for virtually every commercial cooking establishment in the United States. Restaurants, hospitals, hotels, employee cafeterias and other food-service locations have a “hood” and ductwork over the stove to exhaust smoke, steam, and fumes out of the building. These exhaust gases leave a residue on the inside of the ductwork. This is usually a grease residue of some sort, depending on the type of cooking. Charbroilers commonly leave heavy black grease. Chinese cooking normally deposits a sticky or rubbery residue. When charcoal or wood-burning stove is in use soot and ash residue builds up…

New Website Coming Soon! We are currently revamping our website. Our new website will be interactive and mobile friendly! Watch this space for updates. Just few more weeks to go!